Weekly Features

AUGUST 18 – 24

Wedge Salad $4.99
Fresh wedge of iceberg lettuce topped with bacon, diced tomatoes, red onion and bleu cheese crumbles. Served with dressing of choice.
Gyro Burger $9.99
A fresh made burger with lamb and beef chargrilled to order and topped with feta cheese, tzatziki sauce, lettuce, tomato and red onion on a warm brioche roll. Served with potato chips.
Fried Chicken Bowl $7.99
Hand-breaded chicken tender pieces served on top of mashed potatoes and corn all smothered in gravy. Served with a dinner roll.
Venetian Pizza
12inch $12.99 16inch $16.99
Our hand tossed pizza dough topped with traditional red sauce, Italian sausage, prosciutto, fresh basil, mozzarella and smoked gouda cheeses.
Tiramisu $3.99
Traditional Italian dessert made of mascarpone cheese and lady fingers soaked in espresso and dusted with cocoa.

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